Attributes:

Origin: Le Marche, Italy

Grape Varieties: Marche Rosso blend of Merlot, Cabernet Sauvignon and Montepulciano depending on harvest.

Production: Fermentation of the hand harvested grapes occurs at a controlled temperature of 25°C. Grapes are cold soaked for 30 days, in order to impart maximum color and flavor extraction from the skins. The wine is aged in barrique for 12 months followed by additional time in bottles for 6 months before release.

Appearance: Opaque garnet

Nose: Earthy aromas with red fruits and black pepper.

Taste: Juicy plum and cherry medium bodied wine with herbal hints of oregano.

Gastronomy: Grippy tannins and elevated acidity make this wine a perfect accompaniment to fatty meat dishes and hearty pizzas.

Attributes:

Origin: Sardegna, Italy

Grape Variety: 100% Cagnulari

Production: Hand harvested grapes are gently pressed. After a maceration at low temperature, fermentation takes place in thermo controlled stainless steel tanks. Bàcco matures in a combination of stainless steel and oak barriques for a minimum of 9 months.

Appearance: Intense ruby red.

Nose: Currants, blueberry and dried herbs.

Taste: Smooth and elegant palate of red berries, spice and black pepper delivered by this full bodied wine.

Gastronomy: Tomato dishes, roasted meats and aged cheeses.

13.5% ABV

Robert Parker 87 points James Suckling  92 points

Attributes:

Origin: Sardegna, Italy

Grape Variety: Cannonau 85% + Cagnulari 15%

Production: Grapes picked by hand are destemmed, maceration and fermentation takes place in thermo controlled stainless steel tank for a minimum of 7 months.

Appearance: Intense ruby red.

Nose: Ripe cherry and Mediterranean vegetation.

Taste: Warm and full on the palate, this elegant wine exudes flavors of cherry and currant.

Gastronomy: A very diverse wine, especially nice with traditional pasta dishes, pecorino and parmesan cheeses, and fish dishes.

13.5% ABV

James Suckling 91 points

Attributes:

Origin: Sardegna, Italy

Grape Variety: 100% Cannonau

Production: The grapes are hand picked, thermo controlled fermentation takes a few days to extract all the polyphenolic potential of the grapes. Malolactic fermentation and the subsequent maturation takes place in a combination of stainless steel tanks (70% of the mass) and barriques (30% of the mass) for approximately 10 months before blending the two parts.

Appearance: Ruby red with violet reflections.

Nose: Rich bouquet of Amarena cherry with hints of mint

Taste: Generous flavors of red fruit,  raspberry and strawberry with floral and spicy notes and a smooth long finish.

Gastronomy: Perfect with pizza, Italian cheeses, grilled meats and herb dishes.

14.5% ABV

Wine Enthusiast 90 points James Suckling  91 points