Attributes:

Origin: Le Marche, Italy

Grape Variety: 100% Verdicchio

Production: Hand harvested Verdicchio dei Castelli di Jesi grapes are softly and quickly pressed to obtain 40% of must. The fermentation occurs at a controlled temperature of 16°C. The wine ages in steel basins on noble wine lees for approximately 14 months.

Appearance: Pale yellow and light bodied.

Nose: Peachy sweet aromas.

Taste: Ripe peach and stone fruit, notes of lemon zest with a mineral finish.

Gastronomy: A light bodied wine best served with proscuitto, pizza, quiche and egg dishes. Perfect Sunday Brunch wine!

Serve Chilled.

Attributes:

Origin: Sardegna, Italy

Grape Variety: 100% Vermentino

Production: Grapes are hand harvested in the first half of September and softly pressed followed by controlled temperature fermentation in stainless steel for a minimum of 6 months. The wine is allowed to rest in bottles before release.    

Appearance: Straw-yellow.

Nose: Floral scents of orange blossom and herbal acacia.

Taste: Delicate citrus and crisp green apples. Herbal, fresh finish.

Gastronomy: Salads and soft cheeses. Fish and herbed chicken dishes.

13% ABV

Serve Chilled.

Wine Enthusiast 90 points