Dopff Au Moulin
The fine art of wine since 1574, the DOPFF family, from father to son, has dedicated themselves with fervor and enthusiasm to the divine alchemy born the subtle union of native Alsacian soil and vine.
Alsace
Alsace is amongst the most charming of all wine regions, dotted with fairytale villages and set against the backdrop of the Vosges Mountains. Its complex terroir makes it unique, if you walk 100 feet in any direction you'll find a different soil composition, making Alsace a mosaic from which winemakers are able to accent different taste profiles and characteristics in their wines.
At the heart of the great wine country, the most beautiful domain in Alsace.
The 'inventors' of Crémant d'Alsace.
Always on the look-out for new ideas, Julien DOPFF attended the Universal Exhibition in Paris in 1900, a practical demonstration of the 'Champenoise method'. This was the starting point of a great idea: to experiment on Alsace wine, to produce a second fermentation in the bottle.
After a two-year training period at Epernay to get accustomed to the peculiarities of champagne, Julien DOPFF applied the same method to the Alsace wines which succeeded so well with Champagne. All the right conditions being united - favorable climate, good soil and the natural sparkle of Pinot Blanc - it was a great success... and the beginning of the wonderful adventure of Crémant d'Alsace began, which today enjoys a well earned popularity.
Vineyard Owner
Winemaker
Etienne-Arnaud DOPFF
Pascal Batot
Vineyard
Size
70 hectares
Annual
Production
1.8 Million Bottles
Wines We Carry
Attributes:
Origin: Alsace, France
Grape Varieties: 50% Pinot Blanc + 50% Pinot Auxerrois.
Production: The grapes are carefully hand picked. At the press house the whole, uncrushed grapes are placed directly into pneumatic presses. Pressing is limited to give 100 liters of juice from 150kg of grapes (compared with 130kg of grapes for the still Alsace wines). The first fermentation takes place in temperature controlled stainless steel tanks. The rest of the winemaking process follows the traditional method. The second fermentation takes place in the bottle. Rumuage or riddling is made on computer programmed gyropalettes. Dégorgement occurs after approximately 24 months of aging.
Appearance: Light straw color with a green hue.
Nose: Fruity nose revealing flavors of white flowers and citrus fruit.
Taste: Pinot Auxerrois lends itself to a creamy palate, followed by the crisp pear, fresh melon and balanced minerality of the Pinot Blanc. Mildly floral.
Gastronomy: As an aperitif or Kir Royal. With charcuterie. Typical of brut sparkling it’s acidity plays well with most foods.
Serve chilled.
12% ABV, Residual Sugar 8.1g per litre
Attributes:
Origin: Alsace, France
Grape Varieties: 25% Pinot Blanc + 25% Pinot Auxerrois + 25% Pinot Gris + 25% Pinot Noir
Production: The grapes are carefully hand picked and pressed. The first fermentation takes place in classic vats. The rest of the winemaking process follows the traditional method. The second fermentation takes place in the bottle for a minimum of 16 months. Riddling takes place on computer programmed gyropalettes.
Appearance: Pale straw in color with a steady stream of pinpoint bubbles.
Nose: Expressive nose with hints of dried fruit and toast, aromatically complex.
Taste: The attack on the palate is full and creamy and followed by a finish that is harmonious and dry.
Gastronomy: Ideal on its own, or can be enjoyed with many different types of cuisine.
Serve chilled.
12.5% ABV, Residual Sugar 2.7 grams per litre
Attributes:
Origin: Alsace, France
Grape Variety: 100% Pinot Noir
Production: The grapes are carefully hand picked and pressed. The first fermentation takes place in classic vats. The rest of the winemaking process follows the traditional method. The second fermentation takes place in the bottle for a minimum of 24 months. Riddling takes place on computer programmed gyropalettes.
Appearance: Soft rose color.
Nose: Ripe red fruits including currant.
Taste: Soft and ripe, with balanced acidity. Persistent crisp finish of tart raspberry.
Gastronomy: As an aperitif, with fresh oysters, soft cheeses and fatty dishes.
Serve chilled.
12% ABV, Residual Sugar 8.9 grams per litre
Origin: Alsace, France
Grape Variety: 50% Pinot Blanc + 50% Pinot Auxerrois
Production: The carefully hand picked grapes are collected in small "bottiches". They are rapidly taken to the press house for gentle pressing in modern pneumatic presses. After a natural decantation, the juice is transferred for fermentation into temperature controlled stainless steel tanks. A natural clarification throughout the winter will be followed by a light filtration before bottling in spring.
Appearance: Pale yellow with bright reflections.
Nose: Fresh and lively with a bouquet of citrus and white flowers, including apple blossom, with a discreet fruitiness.
Taste: Fresh and round, with low acidity. An easy drinking, everyday wine that pleases almost all palates with a dry finish.
Gastronomy: Ideal with fresh vegetables and salads, fish or white meat especially poultry with white wine and cream sauces, and traditional starters from Alsace such as onion tart, or light or white pizzas. Also pairs well with sushi or sashimi.
12.4% ABV, Residual Sugar 0.5% grams per liter
Attributes:
Origin: Alsace, France
Grape Varieties: 50% Pinot Blanc + 50% Pinot Auxerrois.
Production: The grapes are carefully hand picked and pressed. The first fermentation takes place in classic vats. The rest of the winemaking process follows the traditional method. The second fermentation takes place in the bottle for a minimum of 24 months. Riddling takes place on computer programmed gyropalettes.
Appearance: Pale straw in color with a steady stream of tiny bubbles.
Nose: Fine nose of pastry and floral notes.
Taste: Lively effervescence, balanced acidity, with a citron and slightly saline finish.
Gastronomy: A refined aperitif, or a wine that will pair well with most foods. As the fresh salinity and balance of acidity makes a nice companion to many dishes.
Serve chilled.
12% ABV, Residual Sugar 2 grams per litre
Origin: Alsace, France
Grape Variety: 100% Pinot Noir
Production: Pinot Noir Grés Rosé was hand harvested and produced using the saignée method followed by a 24 hour maceration to enhance the aroma.
Appearance: Vibrant blush pink.
Nose: Fine and delicate bouquet of red summer berries.
Taste: Fresh berries with a balanced dry finish. Perfect during warm weather!
Gastronomy: Pinot Noir Grés Rosé is an excellent choice for brunch or picnics, charcuteries, bbq and salads. It goes well with white meat and chicken, light cheese as well as grilled fish. Desserts that are not too sweet or based on red fruit will match nicely as well.
12.5% ABV
Attributes:
Origin: Alsace, France
Grape Variety: 100% Pinot Noir
Production: The grapes are carefully hand picked and pressed. The first fermentation takes place in classic vats. The rest of the winemaking process follows the traditional method. The second fermentation takes place in the bottle for a minimum of 24 months. Riddling takes place on computer programmed gyropalettes.
Appearance: Light yellow color slightly salmon, fine bubbles with a thick and persistent corolla.
Nose: Expressive and elegant nose of floral and red fruit notes.
Taste: Full-bodied attack, dry with a fine acidity. Robust fruitiness and hints of cranberry.
Gastronomy: A complex wine for more complex foods. Try with hard aged cheese, foie gras, roasted meats and Thai cuisine. Also makes an excellent Thanksgiving wine.
Serve Chilled.
12.7% ABV, Residual Sugar 4.5 grams per litre