Attributes:

VARIETIES: Macabeo – Xarello – Parellada

WINE TYPE: Brut Cava

PRODUCTION: Traditional method. Aged an average of 12 months on its lees

LOOK: Pale yellow with greenish reflections.

SMELL: Good aromatic intensity. Fruity aromas (green apple and fresh herbs like fennel) combined with notes of white flowers and citrus.

TASTE: The palate is very nice, fresh, tasty with good persistence and a long finish.

GASTRONOMY: Recommended for drinking on its own at any time, as an aperitif and with all kinds of food. Serve at 5-6ºC.

AWARDS:

Gold – Sakura. Japan Women ‘s Wine Awards 2016, Japan

Silver – Effervescents du Monde 2015, France

Silver – Japan Wine Challenge 2015, Japan

Bronze – International Wine & Spirit Competition 2016, United Kingdom

Attributes:

VARIETIES: 40% Xarel·lo - 30% Macabeo - 30% Parellada

WINE TYPE: Brut Nature Cava (zero dosage)

PRODUCTION: Traditional method, sans dosage. Aged an average of 12 months on its lees

LOOK: Pale yellow with greenish reflections.

SMELL: It has a complex aroma with elegant notes of green apple, white flowers and citrus combined with a hint of almond.

TASTE: Well balanced acidity, long dry finish of pear and apricot.

GASTRONOMY: As an aperitif, and with most foods, it’s palate cleansing effect makes it a versatile choice.

Serve chilled.

AWARDS:

Silver – Sakura. Japan Women ‘s Wine Awards 2017, Japan

Silver – Decanter World Wine Awards 2015, London – United Kingdom

Silver – Berliner Wein Trophy 2012, Berlin – Germany

Bronze – Japan Wine Challenge 2016, Japan

Bronze – International Wine & Spirit Competition 2016, United Kingdom

Attributes:

VARIETIES: 80% Trepat, 20% Garnacha

WINE TYPE: Brut Cava

PRODUCTION: Traditional method. Aged an average of 12 months sur lei.

LOOK: Very pale cherry pink.

SMELL: On the nose aromas of red fruits like cherries, strawberries, also notable floral aromas.

TASTE: The palate is intense, fresh, large and persistent with hints of red fruits. Very fresh and lingering finish with hints of strawberry and raspberry.

GASTRONOMY: On it’s own as an aperitif, or with most foods, as it’s depth of flavor and acidity makes a nice companion to many dishes.

Serve chilled.

AWARDS:

Gold – International Wine Challenge 2015, London – United Kingdom

Silver – Concours Mondial de Bruxelles 2016 Brussels – Belgium

Silver – Concours Mondial de Bruxelles 2015 Brussels – Belgium

Bronze – Decanter World Wine Awards 2016, United Kingdom