VALLFORMOSA CAVA
Since 1865 the Domènech family has worked the land in Penedès with the passion to obtain the best fruit of the vineyards. Francisco José Domènech (1839-1909) was the founder of this winemaking tradition in the family and the first to seek perfection. This 140 year tradition has translated into traditional method cavas which intimate the expression of the families personality, and honours five generations of wine growers.
Penedès Region
The Penedès wine appellation straddles two coastal provinces, Barcelona in the north, and Tarragona in the south and is a natural and historical region of Catalonia. Penedès produces fantastic still wines, and dazzling Cavas. Vines thrive here and grow very deep in the clay, sand and limestone substrates. Xarel·lo, Macabeo, Parellada and Garnacha are just a few of the key varieties grown here.
"Between Montserrat and The Mediterranean"
Vallformosa is a company that cares about the environment and is proactive in improving the environmental management of its activities. It pioneered the implementation of environmental measures and was one of the first companies to install its own biological wastewater treatment plant. Furthermore, Vallformosa uses low density (lighter than normal) bottles that save raw materials and reduce CO2 during transport, both for the glass processing plant and the final consumer. Vallformosa is a company that is working to reduce its CO2 emissions.
Winemaker
Xavier Pons
Vineyard
Size
100 hectares
Annual
Production
13.5 Million Bottles
Wines We Carry
Attributes:
VARIETIES: Macabeo – Xarello – Parellada
WINE TYPE: Brut Cava
PRODUCTION: Traditional method. Aged an average of 12 months on its lees
LOOK: Pale yellow with greenish reflections.
SMELL: Good aromatic intensity. Fruity aromas (green apple and fresh herbs like fennel) combined with notes of white flowers and citrus.
TASTE: The palate is very nice, fresh, tasty with good persistence and a long finish.
GASTRONOMY: Recommended for drinking on its own at any time, as an aperitif and with all kinds of food. Serve at 5-6ºC.
AWARDS:
Gold – Sakura. Japan Women ‘s Wine Awards 2016, Japan
Silver – Effervescents du Monde 2015, France
Silver – Japan Wine Challenge 2015, Japan
Bronze – International Wine & Spirit Competition 2016, United Kingdom
Attributes:
VARIETIES: 40% Xarel·lo - 30% Macabeo - 30% Parellada
WINE TYPE: Brut Nature Cava (zero dosage)
PRODUCTION: Traditional method, sans dosage. Aged an average of 12 months on its lees
LOOK: Pale yellow with greenish reflections.
SMELL: It has a complex aroma with elegant notes of green apple, white flowers and citrus combined with a hint of almond.
TASTE: Well balanced acidity, long dry finish of pear and apricot.
GASTRONOMY: As an aperitif, and with most foods, it’s palate cleansing effect makes it a versatile choice.
Serve chilled.
AWARDS:
Silver – Sakura. Japan Women ‘s Wine Awards 2017, Japan
Silver – Decanter World Wine Awards 2015, London – United Kingdom
Silver – Berliner Wein Trophy 2012, Berlin – Germany
Bronze – Japan Wine Challenge 2016, Japan
Bronze – International Wine & Spirit Competition 2016, United Kingdom
Attributes:
VARIETIES: 80% Trepat, 20% Garnacha
WINE TYPE: Brut Cava
PRODUCTION: Traditional method. Aged an average of 12 months sur lei.
LOOK: Very pale cherry pink.
SMELL: On the nose aromas of red fruits like cherries, strawberries, also notable floral aromas.
TASTE: The palate is intense, fresh, large and persistent with hints of red fruits. Very fresh and lingering finish with hints of strawberry and raspberry.
GASTRONOMY: On it’s own as an aperitif, or with most foods, as it’s depth of flavor and acidity makes a nice companion to many dishes.
Serve chilled.
AWARDS:
Gold – International Wine Challenge 2015, London – United Kingdom
Silver – Concours Mondial de Bruxelles 2016 Brussels – Belgium
Silver – Concours Mondial de Bruxelles 2015 Brussels – Belgium
Bronze – Decanter World Wine Awards 2016, United Kingdom