Attributes:
Origin: Alsace, France
Grape Variety: 100% Pinot Noir
Production: The grapes are carefully hand picked and pressed. The first fermentation takes place in classic vats. The rest of the winemaking process follows the traditional method. The second fermentation takes place in the bottle for a minimum of 24 months. Riddling takes place on computer programmed gyropalettes.
Appearance: Soft rose color.
Nose: Ripe red fruits including currant.
Taste: Soft and ripe, with balanced acidity. Persistent crisp finish of tart raspberry.
Gastronomy: As an aperitif, with fresh oysters, soft cheeses and fatty dishes.
Serve chilled.
12% ABV, Residual Sugar 8.9 grams per litre
Attributes:
Origin: Provence, France - IGP Vin de Pays des Bouches-du-Rhône
Grape Variety: 100% Caladoc
Production: Organically grown grapes are hand harvested, skin contact maceration at low temperature using the saignée method followed by controlled temperature fermentation.
Appearance: Bright pink.
Nose: Fine and delicate with notes of grapefruit and lime zest.
Taste: Cherries, and red fruits with a long mineral finish.
Gastronomy: Versatile everyday wine. Excellent with exotic spiced dishes such as paella with saffron, arrabbiata and Thai food.
13% ABV
Origin: Alsace, France
Grape Variety: 100% Pinot Noir
Production: Pinot Noir Grés Rosé was hand harvested and produced using the saignée method followed by a 24 hour maceration to enhance the aroma.
Appearance: Vibrant blush pink.
Nose: Fine and delicate bouquet of red summer berries.
Taste: Fresh berries with a balanced dry finish. Perfect during warm weather!
Gastronomy: Pinot Noir Grés Rosé is an excellent choice for brunch or picnics, charcuteries, bbq and salads. It goes well with white meat and chicken, light cheese as well as grilled fish. Desserts that are not too sweet or based on red fruit will match nicely as well.
12.5% ABV
Attributes:
Origin: Provence, France - IGP Vin de Pays des Bouches-du-Rhône
Grape Varieties: Cabernet Sauvignon + Merlot
Production: Organically grown grapes are hand harvested followed by a short skin contact maceration before pressing. Controlled temperature fermentation takes place in stainless steel tanks.
Appearance: Pale pink.
Nose: Fresh red fruits.
Taste: Light bodied wine of cherries and summer berries, especially strawberry. Mineral dry and fresh finish.
Gastronomy: On its own on a warm day, with summer salads, grilled meats, and desserts with berries.
13% ABV
Serve Chilled.