Attributes:
Origin: Provence, France - IGP Vin de Pays des Bouches-du-Rhône
Grape Varieties: Cabernet Sauvignon 50% + Merlot 35% + Marselan 15%
Production: Organically grown grapes are hand harvested, with 4 days of skin contact maceration at low temperature followed by controlled temperature fermentation.
Appearance: Bright ruby.
Nose: Delicate hints of wild strawberries and blackcurrant.
Taste: The mouth is round and expressive of black fruits with silky tannins.
Gastronomy: Charcuterie, goats cheese and grilled or roasted meats.
13% ABV
Attributes:
Origin: Provence, France - 2015 IGP Vin de Pays des Bouches-du-Rhône
Grape Variety: 100% Marselan
Production: Organically grown grapes are hand harvested and parcellar selected. Four day maceration at low temperature followed by controlled temperature fermentation. Aging in French oak barriques for 24 months.
Appearance: Intense purple color.
Nose: Powerful nose of cherry pie and ripe red fruits.
Taste: On the palate fresh cherries, fresh with fudgy silky tannins.. The finish is elegant, smooth and long with notes of panettone/candied fruit.
Gastronomy: Best enjoyed with stews, heavy soups and roasted meats.
14% ABV